Cilantro Shrimp Tacos
Cilantro Shrimp Tacos bring bright herbs, gentle heat, and garlicky shrimp together in warm corn tortillas. Juicy, quickly sautéed shrimp carry chili and cumin notes, balanced by fresh cilantro for a lively, fresh finish. Ideal for a quick weeknight dinner when you want something light, flavorful, and satisfying.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Warm 2 tablespoons olive oil in a skillet over medium heat. Add the garlic and cook until golden, about 2 minutes. Stir in the shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper; mix well and cook until heated through and the shrimp are opaque, 5 to 7 minutes.
- 2
In a separate skillet, heat the remaining olive oil over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.
- 3
Spoon the shrimp mixture onto the tortillas and serve with the remaining cilantro.
- Calories 278.47 kcal Moderate
- Protein 25.43 g Good Source
- Carbs 17.87 g Moderate
- Total Fat 10.75 g Moderate
- Saturated Fat 1.15 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 162.15 mg High
- Sodium 181.24 mg Moderate
- Fiber 1.11 g Low Source
- Sugar 0.73 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 192.57 mg Moderate
- Iron 2.31 mg Moderate
- Potassium 126.33 mg Low Source
- Vitamin A 59.04 mcg_rae Low Source
- Vitamin C 17.73 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Corn 🌽
- Garlic 🧄