Plant-Based Potato Street Tacos
Plant-Based Potato Street Tacos feature crispy, garlicky potatoes tucked into warm corn tortillas, balanced by sweet bell pepper, onion, and juicy kernels of corn. A hint of jalapeño heat brightens each bite, while cilantro, green onions, and a squeeze of lime add freshness. Serve these for a relaxed weeknight dinner or a casual taco night with friends.
- Prep30 mins
- Cook42 mins
- Serves3
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Plant-Based Potato Street Tacos, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 55 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 17 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 47
- Heart Health
- 77
- Metabolic
- 47
- Digestive
- 34
- Inflammatory
- 29
- Performance
- 51
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Put the potatoes in a bowl; drizzle 1 tablespoon oil over them, add the garlic powder, and toss to coat. Spread the potatoes out on a baking sheet.
- 3
Bake in the preheated oven until tender, about 30 minutes.
- 4
Warm the remaining oil in a skillet over medium-low heat. Add the red bell pepper, onion, corn, jalapeno, salt, and black pepper; cook and stir until the vegetables are slightly soft, about 10 minutes.
- 5
Heat a griddle over medium heat. Cook the tortillas, flipping halfway, until evenly warmed, 2 to 3 minutes. Divide the tortillas among serving plates; fill with the baked potatoes and the sauteed corn mixture. Top the tacos with green onions and cilantro. Serve with lime wedges.
- Calories 374.06 kcal Moderate 19%
- Protein 7.86 g Moderate 16%
- Carbohydrate 64.47 g 23%
- Total Fat 11.0 g Moderate 14%
- Saturated Fat 1.36 g Moderate 7%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 753.4 mg High 33%
- Dietary Fiber 6.7 g Good Source 24%
- Total Sugars 7.96 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 156.28 mg Moderate 12%
- Iron 1.73 mg Low Source 10%
- Potassium 967.77 mg Good Source 21%
- Vitamin A 45.41 mcg Low Source 5%
- Vitamin C 78.77 mg Good Source 88%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Gluten
- Corn 🌽
- Garlic 🧄
- Onions 🧅
About This Recipe
Plant Based Potato Street Tacos is made with 13 ingredients and serves 3. It takes about 1 hr 12 mins and is rated easy. Key ingredients include Black Pepper, Corn, Corn Tortilla, and Diced Potatoes. Each serving provides about 374.06 kcal, and is a good source of fiber.
Recipe Questions
- What is Plant-Based Potato Street Tacos made of?
- The main ingredients are Black Pepper, Corn, Corn Tortilla, Diced Potatoes, Fresh Cilantro. The full list of 13 is above.
- How long does it take to make Plant-Based Potato Street Tacos?
- About 1 hr 12 mins in total: 30 mins to prepare and 42 mins to cook.
- How many calories are in one serving?
- One serving provides about 374.06 kcal. The full nutrition breakdown is above.
- Is Plant-Based Potato Street Tacos easy to make?
- This recipe is rated easy, with 13 ingredients and 5 steps.
- Is Plant-Based Potato Street Tacos healthy?
- Plant-Based Potato Street Tacos has an easyChef Pro health score of 52/100. Per serving, it provides 374.06 calories and 7.86 g of protein, or 16% of the Daily Value. It is a good source of dietary fiber, potassium and vitamin C. Worth noting per serving: sodium at 753.4 mg (33% of the Daily Value) and saturated fat at 1.36 g (7% of the Daily Value). It contains Citrus, Gluten, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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