Chipotle Shrimp Tacos
Chipotle Shrimp Tacos pack smoky heat with tender shrimp tossed alongside savory bacon and sweet sautéed onions, all tucked into warm corn tortillas. Fresh cilantro and a squeeze of lime brighten every bite, balancing spice with freshness. Ideal for a quick weeknight dinner or a relaxed taco night with friends.
- Prep15 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, then drain the fat.
- 2
Stir the onion into the bacon in the skillet and cook until the onion is translucent.
- 3
Stir in the shrimp and chipotles and cook until heated through.
- 4
Heat one side of 1 tortilla on an ungreased skillet over medium-high heat for 10 to 15 seconds.
- 5
Flip and heat the second side for 5 to 10 seconds more.
- 6
Repeat with the remaining tortillas.
- 7
Fill the tortillas with the shrimp mixture and sprinkle with cilantro, lime juice, and salt.
- Calories 510.81 kcal High
- Protein 53.6 g Good Source
- Carbs 24.01 g Moderate
- Total Fat 21.61 g High
- Saturated Fat 7.55 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 233.03 mg High
- Sodium 1539.51 mg High
- Fiber 2.22 g Low Source
- Sugar 1.74 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 154.63 mg Moderate
- Iron 0.42 mg Low Source
- Potassium 403.22 mg Low Source
- Vitamin A 40.11 mcg_rae Low Source
- Vitamin C 6.45 mg Low Source
- Vitamin D 1.2 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Gluten
- Corn 🌽
- Onions 🧅