Easiest Sheet Pan Tacos

Name: Easiest Sheet Pan Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 1 tsp Chili Powder; 10 whole Corn Tortilla; 4 oz Diced Green Chiles; 0.25 cup Diced Yellow Onion; 0.25 tsp Garlic Powder; 1 lb Ground Beef; 0.5 tsp Ground Cumin; 2 tbsp Olive Oil; 1 cup Refried Beans; 0.75 tsp Salt; 1 cup Shredded Cheddar Cheese; 1 cup Sour Cream

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Sugar-Free Comfort-Food

Easiest Sheet Pan Tacos deliver crisp-edged, oven-baked tortillas packed with seasoned beef, optional refried beans, and melty cheddar. They’re savory, mildly spiced, and satisfyingly crunchy—ideal for a weeknight dinner or feeding a crowd with minimal hands-on time. Serve hot with your favorite toppings for a fun, build-your-own taco spread.

Prep10 mins
Cook30 mins
Serves5
DifficultyEasy

1

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper and lightly coat it with 1 tablespoon olive oil.
2

Combine beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a medium bowl and mix until well combined.
3

Wrap tortillas in a damp paper towel and microwave until just softened, about 30 seconds.
4

Spread about 3 tablespoons beef mixture over half of a tortilla in a very thin layer that reaches the edges.
5

Spread about 1 tablespoon beans over the other half.
6

Sprinkle about 2 tablespoons cheese all over.
7

Fold the tortilla in half to make a taco and place it on the prepared baking sheet.
8

Repeat with the remaining tortillas, meat, and cheese. Brush the tops of the tacos with the remaining oil.
9

Bake the tacos in the preheated oven, flipping halfway through, until lightly browned, toasted, and crisp around the edges, 30 to 35 minutes.
10

Serve with desired toppings.