Effortless Pulled Beef Tacos

Name: Effortless Pulled Beef Tacos
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 16 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 14 oz Beef Broth; 0.25 tsp Black Pepper; 1 tsp Chili Powder; 3 lb Chuck Roast; 1 cup Coffee; 4 oz Diced Green Chiles; 4 cloves Garlic; 0.5 tsp Ground Cumin; 2 whole Jalapeño Pepper; 0.5 tsp Salt; 29 oz Seasoned Diced Tomatoes; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican Low-Carb Heart-Healthy ❤️Gluten-Free Carnivore 🥩Halal 🕌Clean Eating

Effortless Pulled Beef Tacos deliver tender, juicy shreds of chuck roast simmered with chili-seasoned tomatoes, coffee, and green chiles for deep, smoky heat and a touch of richness. Each bite balances mellow aromatics with a gentle kick from jalapeños, perfect for piling into warm tortillas. Serve for casual weeknight dinners or laid-back gatherings where everyone can build their own.

Prep15 mins
Cook6 hrs
Serves16
DifficultyMedium

1

Arrange half of the onion rings in the bottom of a slow cooker. Set the chuck roast on top of the onions.
2

Pour the diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in the diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread the remaining onion rings over the mixture.
3

Cover the slow cooker and cook on Low until the beef is very tender, 6 to 10 hours.
4

Move the chuck roast to a bowl and shred the meat. Return the meat to the sauce. Remove the onions and serve with the meat.