Crockpot Beef and Pork Machaca
Crockpot Beef and Pork Machaca delivers ultra-tender shreds of beef and pork bathed in tangy green enchilada sauce and mild green chiles. The meat turns succulent and richly seasoned, ideal for stuffing tacos, burritos, or breakfast hash. Serve it for weeknight dinners or casual gatherings when you want a versatile, crowd-pleasing filling with gentle heat and bright, savory depth.
- Prep15 mins
- Cook12 hrs
- Serves10
- DifficultyEasy
- 1
Season the beef roast and pork loin all over with salt and pepper. Put them in a slow cooker. Cover and cook on Low for 8 to 10 hours.
- 2
Drain the juices and shred the meat into strands. Return the meat to the slow cooker. Stir in the enchilada sauce and green chiles; cook on Low for 4 to 8 hours more.
- Calories 437.48 kcal High
- Protein 58.34 g Good Source
- Carbs 6.33 g Moderate
- Total Fat 18.8 g High
- Saturated Fat 5.16 g High
- Trans Fat 0.08 g High
- Cholesterol 180.97 mg High
- Sodium 778.24 mg High
- Fiber 0.27 g Low Source
- Sugar 2.15 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 37.24 mg Low Source
- Iron 4.81 mg Good Source
- Potassium 531.93 mg Moderate
- Vitamin A 82.85 mcg_rae Low Source
- Vitamin C 16.84 mg Moderate
- Vitamin D 0.55 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
About This Recipe
Crockpot Beef and Pork Machaca is a Tex Mex dinner recipe made with 6 ingredients. It takes about 12 hrs 15 mins, serves 10, and is rated easy. Key ingredients include Black Pepper, Boneless Loin Pork Roast, Chuck Roast, and Diced Green Chiles. Each serving provides about 437.48 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Beef and Pork Machaca?
- It is a Tex-Mex recipe made with 6 ingredients, usually served for dinner or lunch.
- What is Crockpot Beef and Pork Machaca made of?
- The main ingredients are Black Pepper, Boneless Loin Pork Roast, Chuck Roast, Diced Green Chiles, Green Enchilada Sauce. The full list of 6 is above.
- What goes well with Crockpot Beef and Pork Machaca?
- Explore these Tex-Mex side-dish recipes.
- How long does it take to make Crockpot Beef and Pork Machaca?
- About 12 hrs 15 mins in total: 15 mins to prepare and 12 hrs to cook.
- How many calories are in one serving?
- One serving provides about 437.48 kcal. The full nutrition breakdown is above.
- Is Crockpot Beef and Pork Machaca easy to make?
- This recipe is rated easy, with 6 ingredients and 2 steps.
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