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Slow Cooker Shredded Beef for Tacos and Burritos
This slow-cooked chuck roast melts into juicy shreds infused with taco seasoning and sweet onions, yielding deeply savory, beef-forward flavor. It’s perfect for stuffing tacos, burritos, and taquitos, and stays succulent when held in the slow cooker for serving at gatherings or meal prep. Expect tender, well-seasoned meat with a rich aroma and versatile uses.
- Prep5 mins
- Cook8 hrs
- Serves12
- DifficultyEasy
- 1
Set the beef roast in the slow cooker crock. Sprinkle the taco seasoning over the beef, then add the onion slices on top.
- 2
Cook on Low for 8 to 10 hours.
- 3
Transfer the beef to a cutting board and shred it with two forks. Put the beef back into the slow cooker and season with seasoned salt.
- Calories 208.09 kcal Moderate
- Protein 32.26 g Good Source
- Carbs 1.38 g Moderate
- Total Fat 8.1 g Moderate
- Saturated Fat 2.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 99.84 mg High
- Sodium 156.07 mg Moderate
- Fiber 0.29 g Low Source
- Sugar 0.07 g Low Source
- Added Sugar 0.08 g Low Source
- Calcium 30.83 mg Low Source
- Iron 3.68 mg Good Source
- Potassium 21.44 mg Low Source
- Vitamin A 7.95 mcg_rae Low Source
- Vitamin C 0.1 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅