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Simple Slow-Cooked Korean Beef Soft Tacos

Tender, slow-cooked beef chuck is infused with soy, brown sugar, ginger, garlic, and a touch of jalapeño for a sweet-savory bite with gentle heat. Piled into warm corn tortillas, Simple Slow-Cooked Korean Beef Soft Tacos make a satisfying meal for relaxed weeknights or casual gatherings, with juicy, shred-apart meat and rich, aromatic flavors.

  • Prep20 mins
  • Cook8 hrs
  • Serves8
  • DifficultyEasy
Simple Slow-Cooked Korean Beef Soft Tacos
  1. 1

    Put the chuck roast in a slow cooker with the onion, brown sugar, soy sauce, garlic, jalapeño pepper, ginger, rice vinegar, sesame oil, salt, and pepper. Cover and cook until the meat is tender and easily shredded with a fork, on Low for 10 hours or on High for 8 hours.

  2. 2

    Move the roast to a cutting board and shred the meat with two forks. Return it to the slow cooker and stir it into the juices.

  3. 3

    Serve with corn tortillas.

About This Recipe

Simple Slow Cooked Korean Beef Soft Tacos is a Korean dinner recipe made with 12 ingredients. It takes about 8 hrs 20 mins, serves 8, and is rated easy. Key ingredients include Black Pepper, Chuck Roast, Corn Tortilla, and Dark Brown Sugar. Each serving provides about 438.65 kcal, and is a good source of protein.

Recipe Questions

What is Simple Slow-Cooked Korean Beef Soft Tacos?
It is a Korean taco recipe made with 12 ingredients, usually served for dinner or lunch.
What is Simple Slow-Cooked Korean Beef Soft Tacos made of?
The main ingredients are Black Pepper, Chuck Roast, Corn Tortilla, Dark Brown Sugar, Diced Yellow Onion. The full list of 12 is above.
How long does it take to make Simple Slow-Cooked Korean Beef Soft Tacos?
About 8 hrs 20 mins in total: 20 mins to prepare and 8 hrs to cook.
How many calories are in one serving?
One serving provides about 438.65 kcal. The full nutrition breakdown is above.
Is Simple Slow-Cooked Korean Beef Soft Tacos easy to make?
This recipe is rated easy, with 12 ingredients and 3 steps.

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