Lime Shrimp Tacos with Mango Salsa

Name: Lime Shrimp Tacos with Mango Salsa
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Cuisine: Tex-Mex, Fusion, Mexican
Ingredients: 1 whole Avocado; 12 whole Corn Tortilla; 2 whole Diced Tomatoes; 2 cups Fresh Cilantro; 3 whole Garlic; 0.5 whole Green Bell Pepper; 1 whole Green Chile; 3 tbsp Lime Juice; 1 whole Mango; 1 tbsp Olive Oil; 1 pinch Salt; 0.25 cup Silver Tequila; 1 lb Small Cooked Shrimp; 1 tsp Sugar

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Fusion Mexican High-Protein 💪Comfort-Food Pescatarian 🐟

Lime Shrimp Tacos with Mango Salsa pairs tender, garlicky shrimp kissed with tequila and bright citrus with a juicy mix of mango, avocado, tomatoes, and chiles. The result is tangy, sweet, and lightly spicy bites tucked into warm corn tortillas—fresh and lively, perfect for a quick weeknight dinner or casual gathering.

Prep25 mins
Cook5 mins
Serves4
DifficultyEasy

1

Mix the shrimp, olive oil, garlic, and salt in a bowl. Let it rest while you make the salsa.
2

In a bowl, combine the tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar. Stir until the salsa is evenly mixed.
3

Warm a large skillet over medium heat. Add the shrimp; cook and stir until the moisture cooks off, 3 to 5 minutes. Stir in the cilantro, tequila, and 3 tablespoons lime juice.
4

Serve the hot shrimp and salsa on corn tortillas.