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Air Fryer Pasta Tacos

Air Fryer Pasta Tacos mash up stuffed manicotti with bold taco flavors. Seasoned beef, green chiles, and melty cheddar are tucked into pasta tubes, coated in crunchy tortilla crumbs, and air-fried until golden and crisp outside with a juicy, cheesy center. Perfect for game day or a fun weeknight twist with salsa, hot sauce, sour cream, or guacamole.

  • Prep25 mins
  • Cook25 mins
  • Serves6
  • DifficultyMedium
Air Fryer Pasta Tacos

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Air Fryer Pasta Tacos, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
36 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

20
Heart Health
67
Metabolic
41
Digestive
23
Inflammatory
28
Performance
32
General Wellness
  1. 1

    Bring a large pot of salted water to a boil. Add the pasta and cook for 6 minutes. Drain and rinse under cold water. Set aside.

  2. 2

    Heat a nonstick skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until evenly browned, about 7 minutes.

  3. 3

    Add the taco seasoning, green chiles, and RO*TEL, then stir, scraping up any browned bits from the bottom of the pan. Remove from the heat and stir in the Cheddar cheese.

  4. 4

    Fill each pasta shell with the beef mixture and freeze for at least 30 minutes or up to 1 hour.

  5. 5

    Meanwhile, whisk the eggs and milk together in a shallow dish. Place the crushed tortilla chips in a second shallow dish. Lightly coat the filled pasta with the egg wash and then coat in the crushed crumbs, pressing gently to help them adhere if needed.

  6. 6

    Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer’s instructions.

  7. 7

    Working in 2 batches, air fry the pasta tacos for 10 to 12 minutes. Serve with desired toppings.

About This Recipe

Air Fryer Pasta Tacos is made with 10 ingredients and serves 6. It takes about 50 mins and is rated medium. Key ingredients include Diced Green Chiles, Diced Tomatoes & Green Chilies, Eggs, and Ground Beef. Each serving provides about 1043.84 kcal, and is a good source of protein.

Recipe Questions

What is Air Fryer Pasta Tacos made of?
The main ingredients are Diced Green Chiles, Diced Tomatoes & Green Chilies, Eggs, Ground Beef, Half & Half. The full list of 10 is above.
How long does it take to make Air Fryer Pasta Tacos?
About 50 mins in total: 25 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 1043.84 kcal. The full nutrition breakdown is above.
Is Air Fryer Pasta Tacos easy to make?
This recipe is rated medium, with 10 ingredients and 7 steps.
Is Air Fryer Pasta Tacos healthy?
Air Fryer Pasta Tacos has an easyChef Pro health score of 36/100. Per serving, it provides 1043.84 calories and 39.08 g of protein, or 78% of the Daily Value. It is a good source of dietary fiber and calcium. Worth noting per serving: sodium at 1374.77 mg (60% of the Daily Value) and saturated fat at 22.59 g (113% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Corn and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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