Mini Beef-and-Bean Tacos
Mini Beef-and-Bean Tacos pack bold, taco-stand flavor into bite-size shells, with seasoned ground beef, creamy refried beans, and gooey melted cheese in every crisp crunch. A sprinkle of cilantro brightens each nibble, making them perfect for game day spreads, casual gatherings, or an easy weeknight snack the whole table can share.
- Prep20 mins
- Cook5 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Heat a large skillet over medium-high heat. Add beef and cook, breaking it up with a spatula and stirring occasionally, until browned, about 5 minutes. Add taco seasoning and water, then stir, using a wooden spoon to scrape up any browned bits from the bottom. Continue to cook, stirring occasionally, until the meat is evenly coated with the seasoning. Remove from the heat and set aside.
- 3
Arrange whole chips on the bottoms of 2 rimmed baking sheets. Spread a thin, even layer of refried beans on each chip. Top evenly with the taco meat and cheese.
- 4
Bake in the preheated oven until the cheese is melted, 5 to 7 minutes.
- 5
As soon as the chips are baked, carefully fold each chip in half to make a taco shape. Place the tacos on a serving platter with taco sauce for dipping.
- Calories 4319.8 kcal High
- Protein 73.61 g Good Source
- Carbs 567.76 g Moderate
- Total Fat 217.75 g High
- Saturated Fat 35.56 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 43.89 mg Moderate
- Sodium 3898.77 mg High
- Fiber 33.35 g Good Source
- Sugar 1.44 g Low Source
- Added Sugar 0.77 g Low Source
- Calcium 897.35 mg Good Source
- Iron 1.92 mg Moderate
- Potassium 1525.77 mg Good Source
- Vitamin A 33.83 mcg_rae Low Source
- Vitamin C 0.38 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten