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Slow Cooker Hot Bean Dip

Slow Cooker Hot Bean Dip blends refried beans with tangy sour cream and melty Cheddar and Monterey Jack for a rich, cheesy scoop. Seasoned with taco spices and finished under a blanket of bubbly cheese, it’s ideal for parties, potlucks, or game day with a pile of tortilla chips.

  • Prep10 mins
  • Cook2 hrs
  • Serves24
  • DifficultyEasy
Slow Cooker Hot Bean Dip
  1. 1

    Stir the cream cheese and sour cream together in a bowl.

  2. 2

    Mix in the refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until fully combined.

  3. 3

    Spread the mixture evenly over the bottom of a slow cooker.

  4. 4

    Sprinkle the remaining cheese evenly over the top of the mixture.

  5. 5

    Cover and cook on High until heated through, about 2 hours.

About This Recipe

Slow Cooker Hot Bean Dip is a Tex Mex appetizer recipe made with 6 ingredients. It takes about 2 hrs 10 mins, serves 24, and is rated easy. Key ingredients include Cream Cheese, Refried Beans, Shredded Cheddar Cheese, and Shredded Monterey Jack Cheese. Each serving provides about 192.55 kcal.

Recipe Questions

What is Slow Cooker Hot Bean Dip?
It is a Tex-Mex dip recipe made with 6 ingredients, usually served for appetizer or side dish or snack.
What is Slow Cooker Hot Bean Dip made of?
The main ingredients are Cream Cheese, Refried Beans, Shredded Cheddar Cheese, Shredded Monterey Jack Cheese, Sour Cream. The full list of 6 is above.
How long does it take to make Slow Cooker Hot Bean Dip?
About 2 hrs 10 mins in total: 10 mins to prepare and 2 hrs to cook.
How many calories are in one serving?
One serving provides about 192.55 kcal. The full nutrition breakdown is above.
Is Slow Cooker Hot Bean Dip easy to make?
This recipe is rated easy, with 6 ingredients and 5 steps.

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