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Spicy Mexican Refried Bean Hot Dip

Spicy Mexican Refried Bean Hot Dip blends creamy refried beans with tangy sour cream and rich cream cheese, lifted by taco seasoning and fresh jalapeño heat. Baked under a melty Mexican cheese blanket, it’s smooth, cheesy, and warmly spiced with a gentle kick. Ideal for game day, potlucks, or casual gatherings with tortilla chips and fresh veggies.

  • Prep10 mins
  • Cook35 mins
  • Serves10
  • DifficultyEasy
Spicy Mexican Refried Bean Hot Dip
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    In a large bowl, combine the refried beans, cream cheese, sour cream, and taco seasoning; fold in the jalapeño pepper. Spread the mixture into a 9x13-inch baking dish.

  3. 3

    Bake in the preheated oven for 30 minutes. Top with shredded cheese and bake until the cheese melts, about 5 more minutes.

About This Recipe

Spicy Mexican Refried Bean Hot Dip is a Tex Mex appetizer recipe made with 6 ingredients. It takes about 45 mins, serves 10, and is rated easy. Key ingredients include Cream Cheese, Jalapeño Pepper, Mexican Shredded Cheese Blend, and Refried Beans. Each serving provides about 265.04 kcal, and is a good source of protein.

Recipe Questions

What is Spicy Mexican Refried Bean Hot Dip?
It is a Tex-Mex dip recipe made with 6 ingredients, usually served for appetizer or side dish or snack.
What is Spicy Mexican Refried Bean Hot Dip made of?
The main ingredients are Cream Cheese, Jalapeño Pepper, Mexican Shredded Cheese Blend, Refried Beans, Sour Cream. The full list of 6 is above.
How long does it take to make Spicy Mexican Refried Bean Hot Dip?
About 45 mins in total: 10 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 265.04 kcal. The full nutrition breakdown is above.
Is Spicy Mexican Refried Bean Hot Dip easy to make?
This recipe is rated easy, with 6 ingredients and 3 steps.

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