Citrus Asada Fajitas
Citrus Asada Fajitas pair juicy skirt steak with a lively blend of fresh orange, smoky chipotle, and warm cumin for bright, charred flavors. Marinated overnight, the meat grills up tender with a subtle heat and tang that shine in tortillas with your favorite toppings. Perfect for weeknights or a casual gathering where bold, fresh taste steals the show.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Whisk the orange juice, cumin, chile pepper, and sea salt in a bowl, then pour the mixture into a resealable plastic bag. Add the steak, coat it with the marinade, press out any excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
- 2
Preheat an outdoor grill to medium-high heat and lightly oil the grate. Remove the steak from the marinade and discard the marinade.
- 3
Grill the steak until it begins to firm and remains reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should register 130 degrees F (54 degrees C).
- Calories 353.15 kcal Moderate
- Protein 32.98 g Good Source
- Carbs 15.35 g Moderate
- Total Fat 17.58 g High
- Saturated Fat 6.35 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 96.38 mg High
- Sodium 437.69 mg Moderate
- Fiber 0.61 g Low Source
- Sugar 11.65 g High
- Added Sugar 0.0 g Low Source
- Calcium 57.86 mg Low Source
- Iron 4.44 mg Good Source
- Potassium 652.87 mg Moderate
- Vitamin A 2.38 mcg_rae Low Source
- Vitamin C 28.03 mg Good Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊