Lisa's Go-To Carne Asada Marinade

1. 1

   In a large glass or ceramic bowl, combine orange juice, lemon juice, and lime juice for the marinade. Add the cilantro, soy sauce, garlic, chili powder, cumin, paprika, black pepper, chipotle pepper, and oregano; stir to mix.

2. 2

   Slowly whisk in the olive oil until fully combined. Remove 1 cup of the marinade to a small bowl; cover with plastic wrap and refrigerate to use after the steak is cooked.

3. 3

   Place the steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Pound firmly with the smooth side of a meat mallet until it is 1/4 inch thick.

4. 4

   After pounding, pierce the steak all over with a fork. Place the steak in the marinade in the large bowl, cover, and marinate in the refrigerator for 24 hours.

5. 5

   When ready to cook, preheat an outdoor grill to medium-high heat and lightly oil the grate.

6. 6

   Remove the steak from the marinade and shake off any excess. Discard the remaining marinade.

7. 7

   Grill the steak on the preheated grill to your desired doneness, about 5 minutes per side for medium-rare.

8. 8

   Remove the steak from the grill and slice across the grain.

9. 9

   Place on a serving platter and pour the reserved, unused marinade over the top. Serve immediately.

• Calories 373.16 kcal Moderate
• Protein 32.75 g Good Source
• Carbs 5.28 g Moderate
• Total Fat 24.67 g High
• Saturated Fat 7.43 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 96.39 mg High
• Sodium 1052.46 mg High
• Fiber 1.14 g Low Source
• Sugar 1.75 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 43.22 mg Low Source
• Iron 3.37 mg Moderate
• Potassium 488.71 mg Moderate
• Vitamin A 21.31 mcg_rae Low Source
• Vitamin C 7.9 mg Low Source
• Vitamin D 0.23 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Soy 🌱
• Garlic 🧄