Cilantro-Laced Carne Asada
Cilantro-Laced Carne Asada brings bright herbal notes and a gentle malty depth from beer to juicy skirt steak, delivering a char-kissed bite with every slice. The cilantro-beer marinade keeps the meat tender and aromatic, perfect for weeknight grilling or a casual weekend cookout. Serve it hot with warm tortillas, lime, and your favorite sides.
- Prep15 mins
- Cook6 mins
- Serves4
- DifficultyEasy
- 1
Add beer, oil, onion, cilantro, onion, cilantro, salt, and pepper to a blender; blend until the cilantro marinade is smooth.
- 2
Put the steak in a large resealable plastic bag and pour the cilantro marinade over it. Seal the bag and shake to coat the meat evenly with the marinade. Refrigerate for at least 8 hours or overnight.
- 3
Preheat an outdoor grill to medium-high and lightly oil the grate with avocado oil. Grill the meat, turning once, for about 3 minutes per side for medium rare.
- Calories 644.32 kcal High
- Protein 17.41 g Good Source
- Carbs 59.32 g Moderate
- Total Fat 38.08 g High
- Saturated Fat 7.66 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.86 mg Moderate
- Sodium 1044.69 mg High
- Fiber 3.65 g Moderate
- Sugar 6.23 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 168.46 mg Moderate
- Iron 3.1 mg Moderate
- Potassium 123.42 mg Low Source
- Vitamin A 196.57 mcg_rae Good Source
- Vitamin C 4.8 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
- Alcohol 🚫🍷