Puerto Rican-Style Beef Carne Guisada
Puerto Rican-Style Beef Carne Guisada features tender chunks of beef simmered until rich and velvety in a tomato-forward gravy scented with sofrito, adobo, sazón, and oregano. Potatoes soak up the savory sauce, making each bite hearty and comforting. Serve this dish for a cozy family dinner or a weekend gathering over fluffy white rice.
- Prep15 mins
- Cook2 hrs
- Serves4
- DifficultyMedium
- 1
In a large pot, mix together the tomato sauce, sofrito sauce, adobo seasoning, Sazón seasoning, oregano, and salt; simmer over medium-low heat for 5 minutes.
- 2
Add the beef to the pot; cook until it is evenly browned. Stir in just enough water to cover the beef; cover the pot and simmer for about 1 hour. Add the potatoes; cook until the potatoes are tender, about 30 minutes more.
- Calories 363.87 kcal Moderate
- Protein 53.26 g Good Source
- Carbs 22.01 g Moderate
- Total Fat 7.08 g Moderate
- Saturated Fat 3.05 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 122.48 mg High
- Sodium 793.92 mg High
- Fiber 3.25 g Moderate
- Sugar 6.56 g Moderate
- Added Sugar 2.48 g Low Source
- Calcium 28.36 mg Low Source
- Iron 6.56 mg Good Source
- Potassium 375.75 mg Low Source
- Vitamin A 60.75 mcg_rae Low Source
- Vitamin C 4.86 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅