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Flavorful Spanish Rice and Beans
Flavorful Spanish Rice and Beans pairs tender white rice with red beans, fragrant onion, and a punchy blend of sazon and adobo. Briny green olives add a pop of salty brightness, making each bite robust and satisfying. Serve it as a weeknight side or a hearty base for a simple dinner.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
In a saucepan over high heat, bring the water, rice, and olive oil to a boil. Stir in the onion, Sazón seasoning, adobo seasoning, garlic, and black pepper. Lower the heat to medium-low, cover, and cook for 10 minutes.
- 2
Add the beans and olives and cook until the liquid is absorbed, about 10 minutes. Stir before serving.
- Calories 386.82 kcal Moderate
- Protein 10.23 g Good Source
- Carbs 73.93 g Moderate
- Total Fat 6.56 g Moderate
- Saturated Fat 1.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 569.36 mg High
- Fiber 12.01 g Good Source
- Sugar 6.48 g Moderate
- Added Sugar 5.57 g Moderate
- Calcium 133.88 mg Moderate
- Iron 4.21 mg Good Source
- Potassium 87.84 mg Low Source
- Vitamin A 0.15 mcg_rae Low Source
- Vitamin C 0.04 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅