Country-Style Oven Baked Beans
Country-Style Oven Baked Beans balance smoky bacon with a rich, molasses-like sweetness from brown sugar and a gentle tang from chili sauce. Tender beans bake into a glossy, stick-to-the-spoon sauce that’s perfect alongside barbecue, grilled meats, or a casual potluck spread. Serve warm when you want a comforting, nostalgic side that feels hearty and satisfying.
- Prep10 mins
- Cook1 hr 15 mins
- Serves11
- DifficultyEasy
- 1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
Put the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
- 3
In a large bowl, mix the beans, chili sauce, onion, brown sugar, and bacon. Transfer the mixture to a 9x13 inch casserole dish.
- 4
Bake in the preheated oven for 45 minutes to 1 hour.
- 5
Serve and enjoy!
- Calories 481.4 kcal High
- Protein 23.16 g Good Source
- Carbs 75.51 g Moderate
- Total Fat 11.82 g Moderate
- Saturated Fat 3.4 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 21.83 mg Moderate
- Sodium 1316.54 mg High
- Fiber 5.98 g Good Source
- Sugar 51.73 g High
- Added Sugar 19.57 g High
- Calcium 66.21 mg Low Source
- Iron 2.64 mg Moderate
- Potassium 506.63 mg Moderate
- Vitamin A 55.12 mcg_rae Low Source
- Vitamin C 7.53 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Onions 🧅