Oven-Baked Country-Style BBQ Ribs
Oven-Baked Country-Style BBQ Ribs come out incredibly tender, with rich, smoky-sweet sauce clinging to each bite. A hint of garlic and bright lemon cuts through the richness, balancing the tangy barbecue glaze. Serve these ribs for a relaxed weekend dinner or a game-day feast when you want hearty, comforting flavor.
- Prep15 mins
- Cook3 hrs
- Serves5
- DifficultyEasy
- 1
Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
- 2
Place ribs in a single layer in a shallow baking pan or roaster; salt if desired.
- 3
Spread the garlic on the ribs, then arrange the lemon slices on top.
- 4
Bake in the preheated oven until tender, about 2 hours, covering the pan with foil after 1 hour.
- 5
Drain any grease and liquid; pour barbecue sauce over the ribs.
- 6
Reduce the oven temperature to 225 degrees F (110 degrees C) and cook the ribs, uncovered, until the sauce bakes into the meat, about 1 hour.
- Calories 931.58 kcal High
- Protein 70.08 g Good Source
- Carbs 45.82 g Moderate
- Total Fat 48.99 g High
- Saturated Fat 17.51 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 243.03 mg High
- Sodium 1178.83 mg High
- Fiber 0.79 g Low Source
- Sugar 38.07 g High
- Added Sugar 34.27 g High
- Calcium 7.49 mg Low Source
- Iron 3.74 mg Good Source
- Potassium 245.67 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 9.23 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Garlic 🧄