BBQ Country-Style Pork Ribs - Sous Vide

Name: BBQ Country-Style Pork Ribs - Sous Vide
Prep time: 10 min
Cook time: 8 h 2 min
Total time: 8 h 12 min
Yield: 4 servings
Cuisine: Southern Recipes, Tex-Mex, American
Ingredients: 0.5 cup Barbecue Sauce; 0.25 tsp Black Pepper; 0.25 tsp Five-Spice; 2 tsp Liquid Smoke; 0.5 tsp Red Pepper Flakes; 1 tbsp Salt; 1 lb Spare Ribs; 1 tbsp Sugar

Dinner 🍽️Lunch 🥪 Southern Recipes 🇺🇸Tex-Mex 🇺🇸🇲🇽American Low-Carb Carnivore 🥩Comfort-Food

BBQ Country-Style Pork Ribs - Sous Vide delivers melt-in-your-mouth pork with deep smoky notes, gentle heat from red pepper flakes, and a glossy, caramelized barbecue finish. A long sous vide bath keeps the meat succulent, while a quick broil adds sticky, charred edges. Ideal for weekend dinners or casual gatherings where tender ribs are the star.

Prep10 mins
Cook8 hrs 2 mins
Serves4
DifficultyMedium

1

Combine the salt and sugar in a small bowl. Sprinkle evenly over the ribs. Coat the ribs with red pepper flakes, five-spice powder, and black pepper. Place the ribs into a large vacuum-seal bag; add the liquid smoke. Seal the bag.
2

Submerge the sealed bag in a heat-safe container of water fitted with a sous vide cooker. Set the temperature to 140 degrees F (60 degrees C) and cook for 8 hours.
3

Preheat the oven to 450 degrees F (230 degrees C). Position the oven rack about 6 inches from the heat source and turn on the broiler. Set a wire rack on a baking sheet.
4

Remove the ribs from the bag; arrange them on the prepared baking sheet and brush with barbeque sauce.
5

Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip the ribs and continue baking until the other side bubbles, 2 to 3 minutes more.