Slow Cooker Spare Ribs

Name: Slow Cooker Spare Ribs
Prep time: 30 min
Cook time: 8 h 15 min
Total time: 8 h 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Brown Sugar; 1 whole Condensed Tomato Soup; 1 tsp Cornstarch; 3 cloves Garlic; 1 whole Onion; 2 tbsp Soy Sauce; 2 lb Spare Ribs; 0.25 cup Water; 1 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Comfort-Food

Slow Cooker Spare Ribs feature pork cooked low and slow until the meat yields at a touch, bathed in a tomato-based sauce laced with soy, Worcestershire, brown sugar, garlic, and onion. The result is tender, saucy ribs with a balanced sweet-salty depth, ideal for cozy dinners or weekend gatherings when you want hands-off comfort food.

Prep30 mins
Cook8 hrs 15 mins
Serves4
DifficultyEasy

1

Place the ribs in a large stock pot and cover them with water. Bring to a boil and cook for 15 minutes.
2

In a mixing bowl, combine the soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove the ribs from the water and transfer them to a slow cooker. Pour the sauce over the ribs.
3

Cover and cook on Low for 6 to 8 hours, or until the ribs are tender.
4

If the sauce is too thin when the cooking time is finished, drain the sauce from the ribs and pour it into a saucepan. Mix 1 teaspoon cornstarch with a small amount of cold water, stir it into the sauce, and bring the sauce to a boil. Cook until the sauce reaches the desired thickness.