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Chinese Five Spice Spare Ribs

Chinese Five Spice Spare Ribs showcase tender pork infused with soy, ginger, garlic, and aromatic five-spice, roasted low and slow for succulence, then finished at high heat for a lacquered, caramelized exterior. The result is savory-sweet ribs with warm spice and subtle sesame notes—perfect for a cozy dinner or weekend gathering.

  • Prep15 mins
  • Cook1 hr 20 mins
  • Serves2
  • DifficultyEasy
Chinese Five Spice Spare Ribs

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chinese Five Spice Spare Ribs, not estimated by an AI model. The same recipe returns the same score every time.

28 Health Score
Glycemic ImpactPoor
30 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
50 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

1
Heart Health
51
Metabolic
12
Digestive
20
Inflammatory
42
Performance
24
General Wellness
  1. 1

    Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag and shake until well mixed.

  2. 2

    Add ribs to the marinade; refrigerate for 4 to 8 hours, turning the bag occasionally.

  3. 3

    Preheat the oven to 325 degrees F (165 degrees C).

  4. 4

    Remove the ribs from the marinade and place them in a roasting pan; cover tightly with aluminum foil.

  5. 5

    Cook the ribs for one hour, turning occasionally.

  6. 6

    Increase the oven temperature to 400 degrees F.

  7. 7

    Remove the foil from the pan and bake for an additional 20 minutes, turning once, until the ribs are nicely browned.

About This Recipe

Chinese Five Spice Spare Ribs is a Chinese dinner recipe made with 8 ingredients. It takes about 1 hr 35 mins, serves 2, and is rated easy. Key ingredients include Five Spice, Ground Ginger, Honey, and Minced Garlic. Each serving provides about 1036.21 kcal, and is a good source of protein.

Recipe Questions

What is Chinese Five Spice Spare Ribs?
It is a Chinese recipe made with 8 ingredients, usually served for dinner or lunch.
What is Chinese Five Spice Spare Ribs made of?
The main ingredients are Five-Spice, Ground Ginger, Honey, Minced Garlic, Pork Ribs Dish. The full list of 8 is above.
What goes well with Chinese Five Spice Spare Ribs?
Explore these Chinese side-dish recipes.
How long does it take to make Chinese Five Spice Spare Ribs?
About 1 hr 35 mins in total: 15 mins to prepare and 1 hr 20 mins to cook.
How many calories are in one serving?
One serving provides about 1036.21 kcal. The full nutrition breakdown is above.
Is Chinese Five Spice Spare Ribs easy to make?
This recipe is rated easy, with 8 ingredients and 7 steps.
Is Chinese Five Spice Spare Ribs healthy?
Chinese Five Spice Spare Ribs has an easyChef Pro health score of 28/100. Per serving, it provides 1036.21 calories and 66.01 g of protein, or 132% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 1874.92 mg (82% of the Daily Value) and saturated fat at 32.74 g (164% of the Daily Value). It contains Soy, Sesame, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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