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Lazy Sunday Slow-Braised Spare Ribs

Lazy Sunday Slow-Braised Spare Ribs feature fork-tender pork simmered low and slow in a tangy-sweet sauce with ketchup, brown sugar, lemon, and a hint of heat. The savory broth and Worcestershire deepen the flavor while soy and Old Bay add a subtle, peppery kick. Perfect for relaxed weekend dinners or casual gatherings when you want comforting, fall-off-the-bone ribs.

  • Prep5 mins
  • Cook4 hrs 35 mins
  • Serves8
  • DifficultyMedium
Lazy Sunday Slow-Braised Spare Ribs

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Lazy Sunday Slow-Braised Spare Ribs, not estimated by an AI model. The same recipe returns the same score every time.

26 Health Score
Glycemic ImpactPoor
24 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
51 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

2
Heart Health
21
Metabolic
11
Digestive
20
Inflammatory
43
Performance
22
General Wellness
  1. 1

    Put the ribs in a large pot and cover them with lightly salted water. Bring to a boil and cook for 45 minutes. Drain.

  2. 2

    Warm olive oil in a Dutch oven over medium heat until it shimmers. Add the ribs and brown them for about 10 minutes per side. Move the ribs to a plate.

  3. 3

    Pour the broth, ketchup, brown sugar, lemon juice, minced onion, vinegar, Worcestershire sauce, soy sauce, seafood seasoning, red pepper flakes, nutmeg, salt, and pepper into the Dutch oven. Stir to scrape up any browned bits from the bottom. Reduce the heat to medium-low and bring to a simmer.

  4. 4

    Put the ribs back into the Dutch oven and turn them to coat with the sauce. Cover and simmer over low heat until the meat is very tender and falls off the bones, about 3 hours.

About This Recipe

Lazy Sunday Slow Braised Spare Ribs is made with 14 ingredients and serves 8. It takes about 4 hrs 40 mins and is rated medium. Key ingredients include Beef Broth, Brown Sugar, Dried Onion, and Ground Nutmeg. Each serving provides about 5417.99 kcal, and is a good source of protein.

Recipe Questions

What is Lazy Sunday Slow-Braised Spare Ribs made of?
The main ingredients are Beef Broth, Brown Sugar, Dried Onion, Ground Nutmeg, Ketchup. The full list of 14 is above.
How long does it take to make Lazy Sunday Slow-Braised Spare Ribs?
About 4 hrs 40 mins in total: 5 mins to prepare and 4 hrs 35 mins to cook.
How many calories are in one serving?
One serving provides about 5417.99 kcal. The full nutrition breakdown is above.
Is Lazy Sunday Slow-Braised Spare Ribs easy to make?
This recipe is rated medium, with 14 ingredients and 4 steps.
Is Lazy Sunday Slow-Braised Spare Ribs healthy?
Lazy Sunday Slow-Braised Spare Ribs has an easyChef Pro health score of 26/100. Per serving, it provides 5417.99 calories and 358.39 g of protein, or 717% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 6297.47 mg (274% of the Daily Value), saturated fat at 178.81 g (894% of the Daily Value) and added sugars at 3.38 g (7% of the Daily Value). It contains Citrus, Fish, Soy, Sulfites, Corn, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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