Stout-Braised Beef Short Ribs

Name: Stout-Braised Beef Short Ribs
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp All-Purpose Flour; 1 lb Beef Short Ribs; 1 cup Beef Stock; 0.5 tsp Black Pepper; 1 tbsp Butter; 12 fl oz Dark Beer; 1 whole Garlic; 1 tbsp Olive Oil; 1 whole Onion; 1 tsp Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Diabetic-Friendly Carnivore 🥩Comfort-Food

Stout-Braised Beef Short Ribs deliver deep, rich beef flavor with a malty backbone from stout, balanced by caramelized onions and gentle garlic warmth. The meat turns silky and tender as it braises, creating a cozy, one-pot dish perfect for a relaxed weekend dinner or a comforting cold-weather meal.

Prep15 mins
Cook2 hrs 15 mins
Serves4
DifficultyMedium

1

Gather all the ingredients.
2

Season the ribs with salt and pepper. Dredge them in flour until coated, then shake off the excess.
3

Heat the olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook the ribs until browned, about 5 minutes per side, then remove them and set aside.
4

Add the onion and garlic to the pot and cook, stirring, until the onion is tender, about 5 minutes. Return the ribs to the pot and pour in the beer, scraping up the browned bits from the bottom. Pour in the beef stock.
5

Cover and simmer over low heat until the ribs are very tender, about 2 hours.
6

Serve and enjoy.