Braised Beef Short Ribs with Rich Gravy

Name: Braised Beef Short Ribs with Rich Gravy
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 4 lb Beef Short Ribs; 8 cups Beef Stock; 1 tsp Black Pepper; 1 cup Carrot; 1 cup Celery; 2 cups Diced Onion; 3 whole Dried Bay Leaves; 1 tbsp Dried Thyme; 0.25 cup Fresh Parsley; 2 tbsp Minced Garlic; 0.5 cup Olive Oil; 1 cup Red Wine; 1.5 tsp Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Carnivore 🥩Comfort-Food

Braised Beef Short Ribs with Rich Gravy deliver fork-tender meat bathed in a deep, wine-kissed sauce layered with onions, celery, and carrots. The long simmer coaxes a velvety, beefy intensity that’s perfect for a cozy dinner or a special weekend meal. Serve over creamy mashed potatoes or polenta to catch every drop of the glossy, herb-scented gravy.

Prep20 mins
Cook2 hrs 30 mins
Serves6
DifficultyMedium

1

Gather the ingredients.
2

Season the ribs with salt and pepper, then coat them in flour.
3

Heat oil in a large pot over medium-high heat. Sear the ribs in the hot oil in small batches, adding more oil as needed, 2 to 3 minutes per batch. Transfer them to a plate.
4

Add the onions to the pot and cook, stirring, for 2 minutes. Add the celery and carrots; cook, stirring, for 1 minute.
5

Season with salt and pepper, then stir in the garlic, thyme, and bay leaves. Cook until fragrant, about 1 minute.
6

Pour in the wine and bring it to a boil while scraping the browned bits from the bottom of the pot with a wooden spoon. Add the stock and return to a boil.
7

Reduce the heat to low and add the ribs.
8

Simmer until the meat pulls away easily from the bone and the sauce has thickened, about 2 hours.
9

Discard the bay leaves. Stir in the parsley and serve.