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Mom’s Braised Stovetop Pork Spareribs

Mom’s Braised Stovetop Pork Spareribs deliver tender, fall-off-the-bone bites with a bright kick of lime, savory soy, and aromatic garlic and herbs. As they finish, the ribs glaze in their own rendered fat, creating a glossy, well-seasoned crust. Serve these rich, tangy ribs for a cozy family dinner or a weekend gathering when you crave bold, comforting flavors.

  • Prep20 mins
  • Cook40 mins
  • Serves6
  • DifficultyMedium
Mom’s Braised Stovetop Pork Spareribs

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Mom’s Braised Stovetop Pork Spareribs, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
69 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
20 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
51 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

19
Heart Health
83
Metabolic
35
Digestive
25
Inflammatory
48
Performance
44
General Wellness
  1. 1

    Place the spareribs in a large pot and add just enough water to cover. Add the soy sauce, 3/4 of the parsley, the garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then lower the heat and simmer uncovered until the water has fully evaporated, about 25 minutes.

  2. 2

    Remove the bay leaves and keep cooking until the spareribs are browned, turning them occasionally. Use a spatula to scrape up the browned bits and softened garlic from the bottom of the pot and toss them with the spareribs; the garlic will melt onto the meat. Transfer the spareribs to a paper towel-lined plate to drain.

  3. 3

    Season the spareribs with black pepper. Garnish with lime wedges and the remaining parsley to serve.

About This Recipe

Mom's Braised Stovetop Pork Spareribs is made with 9 ingredients and serves 6. It takes about 1 hr and is rated medium. Key ingredients include Black Pepper, Dried Bay Leaves, Dried Oregano, and Dried Rosemary. Each serving provides about 8976.7 kcal, and is a good source of protein.

Recipe Questions

What is Mom’s Braised Stovetop Pork Spareribs made of?
The main ingredients are Black Pepper, Dried Bay Leaves, Dried Oregano, Dried Rosemary, Fresh Parsley. The full list of 9 is above.
How long does it take to make Mom’s Braised Stovetop Pork Spareribs?
About 1 hr in total: 20 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 8976.7 kcal. The full nutrition breakdown is above.
Is Mom’s Braised Stovetop Pork Spareribs easy to make?
This recipe is rated medium, with 9 ingredients and 3 steps.
Is Mom’s Braised Stovetop Pork Spareribs healthy?
Mom’s Braised Stovetop Pork Spareribs has an easyChef Pro health score of 48/100. Per serving, it provides 8976.7 calories and 600.08 g of protein, or 1200% of the Daily Value. It is a good source of iron, vitamin A and vitamin C. Worth noting per serving: sodium at 10819.56 mg (470% of the Daily Value) and saturated fat at 297.89 g (1489% of the Daily Value). It contains Citrus, Soy and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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