Mom’s Braised Stovetop Pork Spareribs

Name: Mom’s Braised Stovetop Pork Spareribs
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 2 whole Dried Bay Leaves; 1 tbsp Dried Oregano; 1 tbsp Dried Rosemary; 10 bunch Fresh Parsley; 10 cloves Garlic; 1 whole Lime; 0.5 cup Soy Sauce; 10 whole Spare Ribs

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Carnivore 🥩Comfort-Food Clean Eating Keto 🥩

Mom’s Braised Stovetop Pork Spareribs deliver tender, fall-off-the-bone bites with a bright kick of lime, savory soy, and aromatic garlic and herbs. As they finish, the ribs glaze in their own rendered fat, creating a glossy, well-seasoned crust. Serve these rich, tangy ribs for a cozy family dinner or a weekend gathering when you crave bold, comforting flavors.

Prep20 mins
Cook40 mins
Serves6
DifficultyMedium

1

Place the spareribs in a large pot and add just enough water to cover. Add the soy sauce, 3/4 of the parsley, the garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then lower the heat and simmer uncovered until the water has fully evaporated, about 25 minutes.
2

Remove the bay leaves and keep cooking until the spareribs are browned, turning them occasionally. Use a spatula to scrape up the browned bits and softened garlic from the bottom of the pot and toss them with the spareribs; the garlic will melt onto the meat. Transfer the spareribs to a paper towel-lined plate to drain.
3

Season the spareribs with black pepper. Garnish with lime wedges and the remaining parsley to serve.