Simple Sous Vide Corned Beef
Simple Sous Vide Corned Beef delivers tender, sliceable meat with a deep, beefy flavor and gentle seasoning from garlic and onion. The low-and-slow bath keeps it incredibly juicy, while a touch of browning liquid adds a rich, roasty finish. Serve it for Saint Patrick’s Day or any time you want fuss-free, make-ahead beef for sandwiches, platters, or family dinners.
- Prep10 mins
- Cook10 hrs
- Serves20
- DifficultyEasy
- 1
Remove the corned beef from the packaging and submerge it in water. Discard the seasoning packet. Cover and refrigerate overnight, up to 8 hours.
- 2
Drain the corned beef the next morning and pat it dry. Brush all sides with browning liquid. Sprinkle garlic powder and onion powder all over.
- 3
Place the seasoned corned beef in a sealable plastic bag and seal it using a food vacuum-type sealer.
- 4
Place the sealed bag into the sous vide container and secure it. Set the circulator to 165 degrees Fahrenheit (74 degrees Celsius), set the timer for 10 hours, and start the circulator.
- 5
Carefully remove the sealed bag from the water bath and let it cool until easy to handle, about 10 minutes. Slice the corned beef into 1/4-inch-thick slices or to your desired thickness.
- Calories 151.98 kcal Moderate
- Protein 24.15 g Good Source
- Carbs 0.25 g Moderate
- Total Fat 6.02 g Moderate
- Saturated Fat 1.51 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 74.84 mg High
- Sodium 92.76 mg Low Source
- Fiber 0.02 g Low Source
- Sugar 0.01 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 21.01 mg Low Source
- Iron 2.72 mg Moderate
- Potassium 1.53 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.03 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅