Sous Vide Garlic-Dill Pickles
Sous Vide Garlic-Dill Pickles deliver a bright, tangy snap with gentle heat bringing out clean cucumber flavor and fragrant dill. The brine balances white vinegar, kosher salt, and garlic for crisp spears that stay vibrant and refreshing. Serve these alongside sandwiches, grilled meats, or as a cocktail garnish when you want something crunchy and boldly seasoned.
- Prep10 mins
- Cook2 hrs 30 mins
- Serves20
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Sous Vide Garlic-Dill Pickles, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 36
- Heart Health
- 63
- Metabolic
- 31
- Digestive
- 30
- Inflammatory
- 31
- Performance
- 46
- General Wellness
- 1
Arrange cucumbers, garlic, and dill in a resealable plastic bag. Mix water, vinegar, kosher salt, and alum in a liquid measuring cup; pour the mixture into the bag and seal it tightly.
- 2
Submerge the bag in a heat-safe container filled with water and attach a sous vide cooker. Set it to 140 degrees F (60 degrees C) and cook for 2 1/2 hours.
- 3
Take the bag out and let it cool for about 1 hour. Move the pickles and brine into a jar and refrigerate for 24 hours before serving.
- Calories 59.5 kcal Low Source 3%
- Protein 1.76 g Low Source 4%
- Carbohydrate 9.23 g 3%
- Total Fat 1.28 g Low Source 2%
- Saturated Fat 0.22 g Low Source 1%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 2299.91 mg High 100%
- Dietary Fiber 4.28 g Moderate 15%
- Total Sugars 5.68 g --
- Added Sugars 1.98 g Low Source 4%
- Calcium 158.79 mg Moderate 12%
- Iron 0.73 mg Low Source 4%
- Potassium 337.84 mg Low Source 7%
- Vitamin A 17.14 mcg Low Source 2%
- Vitamin C 6.0 mg Low Source 7%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
About This Recipe
Sous Vide Garlic Dill Pickles is made with 7 ingredients and serves 20. It takes about 2 hrs 40 mins and is rated easy. Key ingredients include Fresh Dill, Garlic, Pickling Salt, and Potato. Each serving provides about 59.5 kcal.
Recipe Questions
- What is Sous Vide Garlic-Dill Pickles made of?
- The main ingredients are Fresh Dill, Garlic, Pickling Salt, Potato, Salt. The full list of 7 is above.
- How long does it take to make Sous Vide Garlic-Dill Pickles?
- About 2 hrs 40 mins in total: 10 mins to prepare and 2 hrs 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 59.5 kcal. The full nutrition breakdown is above.
- Is Sous Vide Garlic-Dill Pickles easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
- Is Sous Vide Garlic-Dill Pickles healthy?
- Sous Vide Garlic-Dill Pickles has an easyChef Pro health score of 47/100. Per serving, it provides 59.5 calories and 1.76 g of protein, or 4% of the Daily Value. Worth noting per serving: sodium at 2299.91 mg (100% of the Daily Value). It contains Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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