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Air Fryer Garlic-Parmesan Potato Wedges

Golden-edged wedges with fluffy centers are air-fried, then showered with garlic, Italian herbs, and nutty Parmesan for a punchy, savory bite. This side shines alongside burgers, grilled chicken, or game-day spreads, delivering a crisp texture and salty-cheesy finish in a short cook time. Air Fryer Garlic-Parmesan Potato Wedges are a crowd-pleasing, weeknight-friendly treat.

  • Prep5 mins
  • Cook25 mins
  • Serves2
  • DifficultyEasy
Air Fryer Garlic-Parmesan Potato Wedges

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Air Fryer Garlic-Parmesan Potato Wedges, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
55 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

48
Heart Health
59
Metabolic
15
Digestive
23
Inflammatory
15
Performance
32
General Wellness
  1. 1

    Preheat the air fryer to 425 degrees F (220 degrees C) following the manufacturer's directions. Line the basket with nonstick foil.

  2. 2

    Poke the potato several times with a paring knife. Microwave on high until very soft, 7 to 10 minutes, flipping halfway through for even cooking. Remove and let cool until easy to handle.

  3. 3

    With a serrated knife, carefully cut the potato in half lengthwise. Cut each half into 4 wedges, then cut the wedges in half. Drizzle with oil and brush to coat.

  4. 4

    Arrange the potatoes close together in the air fryer with the skin touching the foil and the cut sides facing up. Sprinkle with Parmesan cheese, garlic powder, and Italian seasoning, then spread the slices apart. (Starting them close together helps more cheese and seasoning stick to the potatoes.)

  5. 5

    Air-fry until golden brown, about 20 minutes, checking every 5 minutes. Lower the air fryer temperature to 350 degrees F (175 degrees C). Continue air-frying until well browned and crispy, about 5 minutes more.

About This Recipe

Air Fryer Garlic Parmesan Potato Wedges is an Italian appetizer recipe made with 5 ingredients. It takes about 30 mins, serves 2, and is rated easy. Key ingredients include Garlic Powder, Grated Parmesan Cheese, Italian Seasoning, and Potato. Each serving provides about 170.72 kcal.

Recipe Questions

What is Air Fryer Garlic-Parmesan Potato Wedges?
It is an Italian recipe made with 5 ingredients, usually served for appetizer or side dish or snack.
What is Air Fryer Garlic-Parmesan Potato Wedges made of?
The main ingredients are Garlic Powder, Grated Parmesan Cheese, Italian Seasoning, Potato, Vegetable Oil. The full list of 5 is above.
How long does it take to make Air Fryer Garlic-Parmesan Potato Wedges?
About 30 mins in total: 5 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 170.72 kcal. The full nutrition breakdown is above.
Is Air Fryer Garlic-Parmesan Potato Wedges easy to make?
This recipe is rated easy, with 5 ingredients and 5 steps.
Is Air Fryer Garlic-Parmesan Potato Wedges healthy?
Air Fryer Garlic-Parmesan Potato Wedges has an easyChef Pro health score of 37/100. Per serving, it provides 170.72 calories and 2.22 g of protein, or 4% of the Daily Value. Worth noting per serving: saturated fat at 1.52 g (8% of the Daily Value). It contains Milk and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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