Air Fryer Garlic-Parmesan Potato Wedges

1. 1

   Preheat the air fryer to 425 degrees F (220 degrees C) following the manufacturer's directions. Line the basket with nonstick foil.

2. 2

   Poke the potato several times with a paring knife. Microwave on high until very soft, 7 to 10 minutes, flipping halfway through for even cooking. Remove and let cool until easy to handle.

3. 3

   With a serrated knife, carefully cut the potato in half lengthwise. Cut each half into 4 wedges, then cut the wedges in half. Drizzle with oil and brush to coat.

4. 4

   Arrange the potatoes close together in the air fryer with the skin touching the foil and the cut sides facing up. Sprinkle with Parmesan cheese, garlic powder, and Italian seasoning, then spread the slices apart. (Starting them close together helps more cheese and seasoning stick to the potatoes.)

5. 5

   Air-fry until golden brown, about 20 minutes, checking every 5 minutes. Lower the air fryer temperature to 350 degrees F (175 degrees C). Continue air-frying until well browned and crispy, about 5 minutes more.

• Calories 170.72 kcal Moderate
• Protein 2.22 g Low Source
• Carbs 18.24 g Moderate
• Total Fat 10.62 g Moderate
• Saturated Fat 1.52 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 2.74 mg Low Source
• Sodium 61.43 mg Low Source
• Fiber 1.02 g Low Source
• Sugar 1.0 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 43.02 mg Low Source
• Iron 0.0 mg Low Source
• Potassium 270.32 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Garlic 🧄