Parmesan-Garlic Breadsticks
Parmesan-Garlic Breadsticks come out soft and fluffy with a warm, yeasty aroma, then get brushed with butter for a rich finish. A sprinkle of garlic powder and Parmesan adds a savory, cheesy crust that makes them perfect alongside pizza, pasta, or soups. Serve them hot for family dinners, game nights, or whenever you want a comforting side.
- Prep25 mins
- Cook15 mins
- Serves12
- DifficultyEasy
- 1
Heat the oven to 400 degrees F (200 degrees C) and grease 2 baking sheets.
- 2
Stir the yeast and 2 pinches of white sugar into warm water in a bowl, then let it sit until the yeast softens and forms a creamy foam, about 5 minutes.
- 3
Combine 4 cups flour, hot water, 3 tablespoons sugar, and salt in a large mixing bowl; add the yeast mixture to the flour mixture and mix. Add the remaining flour one cup at a time, mixing well after each addition. Keep working the mixture until it becomes a dough; divide the dough into 2 halves. Shape each half into 12 long breadsticks and place them on the prepared baking sheets.
- 4
Drizzle the melted butter over the breadsticks and sprinkle with Parmesan cheese and garlic powder.
- 5
Bake in the preheated oven until golden brown, about 13 minutes.
- Calories 261.3 kcal Moderate
- Protein 8.42 g Moderate
- Carbs 49.06 g Moderate
- Total Fat 2.2 g Low Source
- Saturated Fat 1.41 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 6.26 mg Low Source
- Sodium 55.4 mg Low Source
- Fiber 2.17 g Low Source
- Sugar 0.48 g Low Source
- Added Sugar 0.42 g Low Source
- Calcium 44.3 mg Low Source
- Iron 3.18 mg Moderate
- Potassium 0.0 mg Low Source
- Vitamin A 1.65 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄