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Creamy Carrot and Fresh Dill Soup

Creamy Carrot and Fresh Dill Soup balances the natural sweetness of carrots with bright herbal notes from dill and chives. Puréed with chicken stock and a splash of milk, it’s velvety and comforting without feeling heavy. Serve it warm for a light lunch or as a refined starter for dinner any time of year.

  • Prep10 mins
  • Cook35 mins
  • Serves6
  • DifficultyEasy
Creamy Carrot and Fresh Dill Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Carrot and Fresh Dill Soup, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
42 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

20
Heart Health
66
Metabolic
18
Digestive
23
Inflammatory
46
Performance
43
General Wellness
  1. 1

    Bring a large saucepan of water to a boil. Add the carrots and cook until just tender. Drain, return the carrots to the pan, and set aside.

  2. 2

    Heat the oil in a skillet over medium heat. Cook the onion and garlic until soft, about 5 minutes. Move the onion and garlic to the saucepan with the carrots, pour in the chicken stock, reduce the heat to medium-low, cover, and simmer for 25 minutes to blend the flavors.

  3. 3

    Puree the carrot mixture in a food processor or blender, working in small batches if needed. Return it to the saucepan, stir in the milk, dill, and chives, cook just until heated through, and serve.

About This Recipe

Creamy Carrot and Fresh Dill Soup is a Russian soup recipe made with 8 ingredients. It takes about 45 mins, serves 6, and is rated easy. Key ingredients include 2% Reduced Fat Milk, Chicken Stock, Diced Onion, and Fresh Chives. Each serving provides about 65.53 kcal.

Recipe Questions

What is Creamy Carrot and Fresh Dill Soup?
It is a Russian soup recipe made with 8 ingredients, usually served for soup.
What is Creamy Carrot and Fresh Dill Soup made of?
The main ingredients are 2% Reduced-Fat Milk, Chicken Stock, Diced Onion, Fresh Chives, Fresh Dill. The full list of 8 is above.
How long does it take to make Creamy Carrot and Fresh Dill Soup?
About 45 mins in total: 10 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 65.53 kcal. The full nutrition breakdown is above.
Is Creamy Carrot and Fresh Dill Soup easy to make?
This recipe is rated easy, with 8 ingredients and 3 steps.
Is Creamy Carrot and Fresh Dill Soup healthy?
Creamy Carrot and Fresh Dill Soup has an easyChef Pro health score of 44/100. Per serving, it provides 65.53 calories and 3.8 g of protein, or 8% of the Daily Value. Worth noting per serving: sodium at 478.22 mg (21% of the Daily Value). It contains Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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