All recipes

Purple Carrot Soup

Purple Carrot Soup blends sweet, earthy purple carrots with warm ginger and garlic for a subtle, aromatic kick. The puréed texture is velvety and comforting, finished with tangy sour cream and a crunchy pistachio topping. It’s a colorful bowl perfect for a cozy dinner or an elegant starter on cool evenings.

  • Prep15 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Purple Carrot Soup
  1. 1

    Warm the oil in a large pot over medium heat.

  2. 2

    Stir in the celery, shallot, ginger, and garlic and cook until fragrant.

  3. 3

    Add the carrots, potatoes, and 3 cups broth; bring to a boil, then lower the heat and simmer until the vegetables are soft.

  4. 4

    Blend the soup with an immersion blender until smooth, adding enough of the remaining 2 cups broth to reach your preferred consistency.

  5. 5

    Top with sour cream and pistachios.

About This Recipe

Purple Carrot Soup is a soup recipe made with 10 ingredients. It takes about 40 mins, serves 4, and is rated easy. Key ingredients include Celery, Diced Potatoes, Fresh Ginger, and Garlic. Each serving provides about 228.75 kcal, and is a good source of fiber.

Recipe Questions

What is Purple Carrot Soup?
It is a soup recipe made with 10 ingredients, usually served for soup.
What is Purple Carrot Soup made of?
The main ingredients are Celery, Diced Potatoes, Fresh Ginger, Garlic, Olive Oil. The full list of 10 is above.
How long does it take to make Purple Carrot Soup?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 228.75 kcal. The full nutrition breakdown is above.
Is Purple Carrot Soup easy to make?
This recipe is rated easy, with 10 ingredients and 5 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More