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Simple Oven-Baked Beans
Simple Oven-Baked Beans bring a rich, sweet-and-smoky flavor with molasses, brown sugar, and a touch of mustard balanced by savory bacon. The sauce thickens as it bakes, coating tender beans with a comforting depth. Perfect for backyard cookouts, potlucks, or a hearty side alongside grilled meats.
- Prep15 mins
- Cook3 hrs
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- 2
In a large bowl, mix baked beans with pork, molasses, onions, brown sugar, ketchup, and mustard together.
- 3
Pour the mixture into the prepared dish and sprinkle the chopped bacon on top.
- 4
Cover and bake in the preheated oven until thickened, about 3 hours.
- 5
Serve hot and enjoy!
- Calories 195.83 kcal Moderate
- Protein 7.99 g Moderate
- Carbs 36.2 g Moderate
- Total Fat 2.89 g Low Source
- Saturated Fat 0.81 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 4.07 mg Low Source
- Sodium 594.15 mg High
- Fiber 3.96 g Moderate
- Sugar 21.24 g High
- Added Sugar 9.4 g Moderate
- Calcium 57.06 mg Low Source
- Iron 1.9 mg Moderate
- Potassium 421.98 mg Low Source
- Vitamin A 3.43 mcg_rae Low Source
- Vitamin C 0.14 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Onions 🧅