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Pat's Oven-Baked Bean Casserole

Pat's Oven-Baked Bean Casserole brings together smoky bacon and a medley of beans in a rich, sweet-tangy molasses sauce with a hint of mustard and Worcestershire. The flavors are deep and robust, with a glossy, oven-baked finish that pairs well with grilled mains or potluck spreads. Serve it warm for gatherings, barbecues, or cozy weekend dinners.

  • Prep15 mins
  • Cook1 hr 15 mins
  • Serves10
  • DifficultyEasy
Pat's Oven-Baked Bean Casserole

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pat's Oven-Baked Bean Casserole, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
45 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
26 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

59
Heart Health
41
Metabolic
55
Digestive
41
Inflammatory
41
Performance
51
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Place the bacon in a large, deep skillet and cook over medium-high heat until evenly browned. Drain, reserving 2 tablespoons of drippings, then crumble the bacon and place it in a large bowl. Cook the onion and the garlic in the reserved drippings until the onion is tender; drain any excess grease and transfer them to the bowl with the bacon.

  3. 3

    Add the pinto beans, northern beans, baked beans, kidney beans, and garbanzo beans to the bacon and onions. Stir in the ketchup, molasses, brown sugar, Worcestershire sauce, mustard, and black pepper. Mix well and transfer the mixture to a 9x12 inch casserole dish.

  4. 4

    Cover and bake in the preheated oven for 1 hour.

About This Recipe

Pat's Oven Baked Bean Casserole is made with 14 ingredients and serves 10. It takes about 1 hr 30 mins and is rated easy. Key ingredients include Bacon, Baked Beans, Black Pepper, and Brown Sugar. Each serving provides about 316.99 kcal, and is a good source of protein.

Recipe Questions

What is Pat's Oven-Baked Bean Casserole made of?
The main ingredients are Bacon, Baked Beans, Black Pepper, Brown Sugar, Garbanzo Beans. The full list of 14 is above.
How long does it take to make Pat's Oven-Baked Bean Casserole?
About 1 hr 30 mins in total: 15 mins to prepare and 1 hr 15 mins to cook.
How many calories are in one serving?
One serving provides about 316.99 kcal. The full nutrition breakdown is above.
Is Pat's Oven-Baked Bean Casserole easy to make?
This recipe is rated easy, with 14 ingredients and 4 steps.
Is Pat's Oven-Baked Bean Casserole healthy?
Pat's Oven-Baked Bean Casserole has an easyChef Pro health score of 52/100. Per serving, it provides 316.99 calories and 12.69 g of protein, or 25% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 889.29 mg (39% of the Daily Value) and added sugars at 7.76 g (16% of the Daily Value). It contains Mustard, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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