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Bar-B-Q Baked Beans
Bar-B-Q Baked Beans bring together four varieties of beans simmered in chili sauce, molasses, Dijon, and Worcestershire for a glossy, sweet-savory bite with gentle smokiness. Strips of bacon on top render and baste the beans as they bake, finishing thick and rich. Perfect for barbecues, potlucks, or as a make-ahead side alongside grilled meats.
- Prep10 mins
- Cook1 hr
- Serves14
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
In a medium baking dish, combine the kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce, and molasses. Place the bacon on top.
- 3
Bake for 1 hour in the preheated oven, until thick and bubbly.
- Calories 182.95 kcal Moderate
- Protein 9.05 g Moderate
- Carbs 30.18 g Moderate
- Total Fat 3.95 g Moderate
- Saturated Fat 0.89 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 6.34 mg Low Source
- Sodium 736.09 mg High
- Fiber 7.02 g Good Source
- Sugar 8.86 g Moderate
- Added Sugar 5.83 g Moderate
- Calcium 55.53 mg Low Source
- Iron 2.24 mg Moderate
- Potassium 490.19 mg Moderate
- Vitamin A 43.37 mcg_rae Low Source
- Vitamin C 8.26 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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