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From-Scratch Style Baked Beans

From-Scratch Style Baked Beans bring a rich, smoky-sweet flavor with crisp bacon, brown sugar, and molasses rounded by a gentle tang of mustard and vinegar. Creamy Great Northern beans soak up the sauce as they bake, making a comforting side perfect for cookouts, potlucks, or a cozy weekend dinner. Serve warm alongside grilled meats or roasted mains.

  • Prep15 mins
  • Cook55 mins
  • Serves8
  • DifficultyEasy
From-Scratch Style Baked Beans
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.

  2. 2

    Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain on paper towels and let cool. Crumble the bacon once cooled.

  3. 3

    Combine the bacon, beans, onions, water, brown sugar, ketchup, molasses, vinegar, mustard, salt, and garlic powder in the prepared baking dish. Cover the dish with aluminum foil.

  4. 4

    Bake in the preheated oven until bubbling, 45 minutes.