From-Scratch Style Baked Beans
From-Scratch Style Baked Beans bring a rich, smoky-sweet flavor with crisp bacon, brown sugar, and molasses rounded by a gentle tang of mustard and vinegar. Creamy Great Northern beans soak up the sauce as they bake, making a comforting side perfect for cookouts, potlucks, or a cozy weekend dinner. Serve warm alongside grilled meats or roasted mains.
- Prep15 mins
- Cook55 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
- 2
Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain on paper towels and let cool. Crumble the bacon once cooled.
- 3
Combine the bacon, beans, onions, water, brown sugar, ketchup, molasses, vinegar, mustard, salt, and garlic powder in the prepared baking dish. Cover the dish with aluminum foil.
- 4
Bake in the preheated oven until bubbling, 45 minutes.
- Calories 318.37 kcal Moderate
- Protein 17.87 g Good Source
- Carbs 51.46 g Moderate
- Total Fat 5.81 g Moderate
- Saturated Fat 2.12 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 13.41 mg Low Source
- Sodium 686.77 mg High
- Fiber 6.35 g Good Source
- Sugar 29.16 g High
- Added Sugar 2.45 g Low Source
- Calcium 80.09 mg Low Source
- Iron 2.32 mg Moderate
- Potassium 521.37 mg Moderate
- Vitamin A 7.18 mcg_rae Low Source
- Vitamin C 1.6 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Garlic 🧄
- Onions 🧅