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Skillet Baked Beans
Skillet Baked Beans bring together smoky bacon, tender pork-and-beans, and a rich brown sugar–molasses glaze brightened with a hint of yellow mustard. The result is a sweet-savory side with glossy, thick sauce and gentle tang, perfect for potlucks, barbecues, or weeknight dinners alongside grilled meats.
- Prep10 mins
- Cook25 mins
- Serves8
- DifficultyEasy
- 1
In a large skillet over medium-high heat, cook the bacon, stirring now and then, until crisp, about 10 minutes.
- 2
Stir the pork and beans, onion, brown sugar, molasses, and mustard into the bacon in the skillet; bring to a boil, then lower the heat to medium-low and simmer, stirring occasionally, until thickened, 15 to 20 minutes.
- Calories 448.98 kcal High
- Protein 19.76 g Good Source
- Carbs 70.8 g Moderate
- Total Fat 9.33 g Moderate
- Saturated Fat 3.0 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 15.06 mg Moderate
- Sodium 1217.38 mg High
- Fiber 10.79 g Good Source
- Sugar 37.4 g High
- Added Sugar 12.24 g High
- Calcium 90.08 mg Low Source
- Iron 3.58 mg Moderate
- Potassium 788.61 mg Moderate
- Vitamin A 0.06 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Onions 🧅