Ranch-Style Baked Beans with Ground Beef

Name: Ranch-Style Baked Beans with Ground Beef
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 10 servings
Cuisine: Southern Recipes, Tex-Mex, American
Ingredients: 0.75 cup Brown Sugar; 1 spray Cooking Spray; 1 lb Ground Beef; 1 cup Ketchup; 16 oz Kidney Beans; 32 oz Pork & Beans; 1 tsp Salt; 1 tbsp White Vinegar; 2 tbsp Yellow Mustard; 2 cups Yellow Onion

Side Dish 🥗Dinner 🍽️Lunch 🥪 Southern Recipes 🇺🇸Tex-Mex 🇺🇸🇲🇽American

Ranch-Style Baked Beans with Ground Beef deliver a rich, sweet-tangy flavor from brown sugar, ketchup, mustard, and a splash of vinegar, with hearty texture from pork and beans plus kidney beans. The ground beef adds a satisfying, meaty depth, perfect for potlucks, barbecues, or a comforting weeknight side that eats like a main.

Prep15 mins
Cook55 mins
Serves10
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C) and coat a casserole dish with cooking spray.
2

Cook and stir the ground beef and the onion in a skillet over medium heat until the beef is browned and the onion is translucent, 10 to 15 minutes, then drain well.
3

In a large bowl, combine the pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt; add the ground beef mixture and transfer everything to the prepared casserole dish.
4

Bake in the preheated oven until bubbling, about 45 minutes.