Betty's Minnesota-Style Three-Bean Hotdish
Betty's Minnesota-Style Three-Bean Hotdish brings a hearty blend of bacon, ground beef, and tender beans coated in a sweet-tangy sauce of brown sugar, ketchup, vinegar, and mustard. It’s rich, comforting, and perfectly balanced between smoky and slightly sweet, ideal for potlucks, game days, or a cozy family dinner.
- Prep10 mins
- Cook1 hr 20 mins
- Serves8
- DifficultyEasy
- 1
Put the bacon in a large skillet and cook over medium-high heat, turning now and then, until evenly browned, about 10 minutes. Drain the bacon on paper towels. Once cooled, crumble it. Wipe out the skillet with a paper towel.
- 2
Cook and stir the ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard the grease. Add the onion and cook until clear, about 5 minutes more.
- 3
In a slow cooker, combine the cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard. Stir to mix. Cook on High until heated through, about 1 hour.
- Calories 393.15 kcal Moderate
- Protein 22.76 g Good Source
- Carbs 44.88 g Moderate
- Total Fat 14.6 g Moderate
- Saturated Fat 5.59 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 47.14 mg Moderate
- Sodium 767.39 mg High
- Fiber 8.22 g Good Source
- Sugar 19.57 g High
- Added Sugar 6.12 g Moderate
- Calcium 53.24 mg Low Source
- Iron 3.27 mg Moderate
- Potassium 334.45 mg Low Source
- Vitamin A 17.22 mcg_rae Low Source
- Vitamin C 0.7 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Onions 🧅