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Crockpot Taco Bean Soup

Crockpot Taco Bean Soup brings a rich, chili-like warmth with layers of seasoned ground beef, tomatoes with green chiles, and a medley of beans that create a hearty, comforting bowl. Hominy adds a pleasant, slightly chewy bite that sets it apart from typical taco soups. Serve it for casual weeknight dinners or game-day gatherings when you want something satisfying and cozy.

  • Prep15 mins
  • Cook4 hrs 10 mins
  • Serves10
  • DifficultyEasy
Crockpot Taco Bean Soup
  1. 1

    Cook and stir the ground beef in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes; drain the fat. Move the beef to a slow cooker. Add the onion; sprinkle in the taco seasoning.

  2. 2

    Stir the white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chiles into the beef mixture. Cover the slow cooker.

  3. 3

    Cook on Low until cooked through and the flavors blend, 4 to 5 hours.

About This Recipe

Crockpot Taco Bean Soup is a Tex Mex dinner recipe made with 10 ingredients. It takes about 4 hrs 25 mins, serves 10, and is rated easy. Key ingredients include Black Beans, Diced Tomatoes & Green Chilies, Ground Beef, and Hominy. Each serving provides about 339.63 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Taco Bean Soup?
It is a Tex-Mex soup recipe made with 10 ingredients, usually served for dinner or lunch or soup.
What is Crockpot Taco Bean Soup made of?
The main ingredients are Black Beans, Diced Tomatoes & Green Chilies, Ground Beef, Hominy, Kidney Beans. The full list of 10 is above.
How long does it take to make Crockpot Taco Bean Soup?
About 4 hrs 25 mins in total: 15 mins to prepare and 4 hrs 10 mins to cook.
How many calories are in one serving?
One serving provides about 339.63 kcal. The full nutrition breakdown is above.
Is Crockpot Taco Bean Soup easy to make?
This recipe is rated easy, with 10 ingredients and 3 steps.

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