White Beans and Collard Greens Skillet
White Beans and Collard Greens Skillet brings tender greens and creamy beans together in a tomato-garlic broth with a savory boost from vegetarian bouillon. The gentle sweetness balances the greens’ earthy bite, making a cozy, satisfying side or light dinner. Serve it on a weeknight with crusty bread or alongside roasted mains for a hearty plant-forward plate.
- Prep15 mins
- Cook40 mins
- Serves4
- DifficultyEasy
- 1
Warm 2 tablespoons water in a large skillet over medium heat. Cook and stir the onion and the garlic in the water until the onion is soft and translucent, about 10 minutes; add more water as needed to keep it from scorching. Stir the vegetarian bouillon into the onion mixture until blended.
- 2
Stir the tomatoes, 1 1/4 cups water, and the collard greens into the onion mixture. Season with salt and pepper; cover and simmer until the vegetables are tender, about 20 minutes.
- 3
Stir in the beans and the sugar and continue simmering until the liquid evaporates, about 10 minutes more. Adjust the seasoning as needed.
- Calories 255.51 kcal Moderate
- Protein 12.77 g Good Source
- Carbs 43.58 g Moderate
- Total Fat 3.49 g Low Source
- Saturated Fat 0.71 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 7.93 mg Low Source
- Sodium 954.89 mg High
- Fiber 8.16 g Good Source
- Sugar 6.01 g Moderate
- Added Sugar 0.37 g Low Source
- Calcium 90.75 mg Low Source
- Iron 2.49 mg Moderate
- Potassium 775.21 mg Moderate
- Vitamin A 122.33 mcg_rae Moderate
- Vitamin C 13.0 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅