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White Beans and Collard Greens Skillet

White Beans and Collard Greens Skillet brings tender greens and creamy beans together in a tomato-garlic broth with a savory boost from vegetarian bouillon. The gentle sweetness balances the greens’ earthy bite, making a cozy, satisfying side or light dinner. Serve it on a weeknight with crusty bread or alongside roasted mains for a hearty plant-forward plate.

  • Prep15 mins
  • Cook40 mins
  • Serves4
  • DifficultyEasy
White Beans and Collard Greens Skillet

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in White Beans and Collard Greens Skillet, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
23 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

53
Heart Health
82
Metabolic
55
Digestive
42
Inflammatory
49
Performance
54
General Wellness
  1. 1

    Warm 2 tablespoons water in a large skillet over medium heat. Cook and stir the onion and the garlic in the water until the onion is soft and translucent, about 10 minutes; add more water as needed to keep it from scorching. Stir the vegetarian bouillon into the onion mixture until blended.

  2. 2

    Stir the tomatoes, 1 1/4 cups water, and the collard greens into the onion mixture. Season with salt and pepper; cover and simmer until the vegetables are tender, about 20 minutes.

  3. 3

    Stir in the beans and the sugar and continue simmering until the liquid evaporates, about 10 minutes more. Adjust the seasoning as needed.

About This Recipe

White Beans and Collard Greens Skillet is made with 9 ingredients and serves 4. It takes about 55 mins and is rated easy. Key ingredients include Beef Bouillon, Collard Greens, Diced Tomatoes, and Great Northern Beans. Each serving provides about 255.51 kcal, and is a good source of protein.

Recipe Questions

What is White Beans and Collard Greens Skillet made of?
The main ingredients are Beef Bouillon, Collard Greens, Diced Tomatoes, Great Northern Beans, Minced Garlic. The full list of 9 is above.
How long does it take to make White Beans and Collard Greens Skillet?
About 55 mins in total: 15 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 255.51 kcal. The full nutrition breakdown is above.
Is White Beans and Collard Greens Skillet easy to make?
This recipe is rated easy, with 9 ingredients and 3 steps.
Is White Beans and Collard Greens Skillet healthy?
White Beans and Collard Greens Skillet has an easyChef Pro health score of 54/100. Per serving, it provides 255.51 calories and 12.77 g of protein, or 26% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 949.51 mg (41% of the Daily Value). It contains Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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