Nancy’s Creamy White Chicken Chili

Name: Nancy’s Creamy White Chicken Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 cup All-Purpose Flour; 3 tbsp Butter; 1.5 lb Chicken Breast; 2 cups Chicken Broth; 0.5 tsp Dried Sage; 1 whole Garlic; 28 oz Great Northern Beans; 1 bunch Green Onion; 0.5 tsp Ground Cumin; 0.5 tsp Ground Ginger; 4 whole Jalapeño Pepper; 1 tbsp Olive Oil; 1 whole Red Bell Pepper; 0.5 tsp Salt; 0.5 tsp White Pepper; 1 whole Yellow Bell Pepper

Dinner 🍽️Lunch 🥪Soup 🍲 American High-Protein 💪Sugar-Free Halal 🕌

Nancy’s Creamy White Chicken Chili is rich and comforting, with tender chicken, great Northern beans, and a gentle heat from jalapeños wrapped in a velvety, lightly spiced broth. Sweet bell peppers and green onions add brightness, while cumin and white pepper create a warm, lingering finish. Ideal for a cozy dinner or game-day gathering when you want something hearty yet not too heavy.

Prep15 mins
Cook25 mins
Serves6
DifficultyMedium

1

Warm olive oil in a large skillet over medium heat. Cook the chicken in the hot oil until it is cooked through. Transfer the chicken to a plate.
2

Cook the green onions, bell peppers, jalapeño peppers, and garlic in the same skillet until they soften. Put the chicken back into the skillet and season with ginger, salt, sage, cumin, and white pepper. Stir well to combine.
3

Melt butter in a small saucepan or skillet over medium heat. Stir in the flour to form a roux. Whisk in the chicken broth until smooth, then add this to the chicken and vegetables and stir until blended. Stir in the beans with their liquid.
4

Simmer the chili over low heat until heated through.