Creamy White Chicken Chili

Name: Creamy White Chicken Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: Tex-Mex, American
Ingredients: 0.5 tsp Black Pepper; 0.25 tsp Cayenne Pepper; 14.5 oz Chicken Broth; 1 lb Diced Chicken Breast; 8 oz Diced Green Chiles; 1 tsp Dried Oregano; 2 whole Garlic; 31 oz Great Northern Beans; 1 tsp Ground Cumin; 0.5 cup Heavy Cream; 1 tbsp Olive Oil; 1 whole Onion; 1 tsp Salt; 1 cup Sour Cream

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American Sugar-Free Gluten-Free Halal 🕌

Creamy White Chicken Chili is rich and comforting, with tender chicken, mild green chiles, and creamy white beans simmered in a gently spiced broth. Sour cream and a splash of heavy cream give it a silky finish that balances warmth with subtle heat. Serve it for a cozy weeknight dinner or a casual gathering when you want something hearty and soothing.

Prep15 mins
Cook40 mins
Serves8
DifficultyEasy

1

Gather the ingredients.
2

Warm olive oil in a large saucepan over medium heat. Add the chicken, onion, and garlic; cook and stir until the chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
3

Stir in the beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper; bring to a boil. Lower the heat and simmer until the flavors have blended, about 30 minutes.
4

Take the chili off the heat; stir in the sour cream and heavy cream until blended.
5

Serve hot and enjoy.