Slow Cooker Creamy White Chicken Chili with Ranch

Name: Slow Cooker Creamy White Chicken Chili with Ranch
Prep time: 20 min
Cook time: 3 h 10 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: Tex-Mex, American
Ingredients: 2 tbsp Avocado Chunks; 3 cups Chicken Broth; 1 tsp Chili Powder; 8 oz Diced Green Chiles; 1 whole Diced Onion; 0.5 bunch Fresh Cilantro; 30 oz Great Northern Beans; 0.5 cup Heavy Cream; 2 tsp Ranch Seasoning; 0.25 cup Shredded Cheese; 1 lb Skin-On Boneless Chicken Breast; 8 tsp Sour Cream

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American High-Protein 💪Sugar-Free Gluten-Free Halal 🕌Comfort-Food

Slow Cooker Creamy White Chicken Chili with Ranch is rich and comforting, with tender shredded chicken, mild green chiles, and creamy broth wrapped in subtle ranch herbs. Great Northern beans add heartiness while toppings like cilantro, sour cream, cheddar, and avocado bring fresh contrast. Ideal for cozy weeknights, game days, or make-ahead dinners that please a crowd.

Prep20 mins
Cook3 hrs 10 mins
Serves4
DifficultyEasy

1

Put the chicken breasts in the slow cooker; sprinkle them with the seasoning mix and chili powder. Add the beans, chicken broth, green chiles with their liquid, and the onion on top; stir. Cover the slow cooker.
2

Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
3

Take out the chicken, shred it, and return it to the slow cooker. Stir in the heavy cream; cook on High just until heated through and slightly thickened.
4

Serve the chili warm; garnish with cilantro, corn, Cheddar cheese, sour cream, and avocados.