Debate-Night Beef Chili
Debate-Night Beef Chili features tender ground beef simmered with ranch-style beans, tomatoes, and green chiles for a bold, well-rounded flavor. Gentle sweetness from brown sugar balances warm chili spices and cumin, creating a cozy bowl with a satisfying, hearty finish. Serve it for relaxed weeknights, game days, or any casual gathering where a comforting, crowd-pleasing chili fits the bill.
- Prep20 mins
- Cook1 hr 10 mins
- Serves8
- DifficultyEasy
- 1
Break up the beef in a large pot over medium-high heat; add the onion and the garlic. Cook and stir the beef until fully browned, 7 to 10 minutes. Drain and discard the extra grease. Put the pot back over medium-high heat.
- 2
Stir the diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt into the beef mixture. Add the beans and bring it to a boil.
- 3
Lower the heat to medium-low, cover the pot, and simmer for 1 hour.
- Calories 308.16 kcal Moderate
- Protein 16.44 g Good Source
- Carbs 30.04 g Moderate
- Total Fat 13.6 g Moderate
- Saturated Fat 5.02 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 40.26 mg Moderate
- Sodium 695.91 mg High
- Fiber 7.52 g Good Source
- Sugar 7.25 g Moderate
- Added Sugar 0.1 g Low Source
- Calcium 83.22 mg Low Source
- Iron 3.52 mg Moderate
- Potassium 578.58 mg Moderate
- Vitamin A 94.6 mcg_rae Moderate
- Vitamin C 13.77 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅