Weeknight White Chicken Chili
Weeknight White Chicken Chili is a cozy, one-pot bowl with tender chicken, creamy cannellini beans, and mild green chiles layered with warm cumin and oregano. Each spoonful is gently spiced with a hint of cayenne and finished with fresh cilantro and melty Monterey Jack, perfect for cool evenings or casual gatherings.
- Prep10 mins
- Cook40 mins
- Serves4
- DifficultyEasy
- 1
Heat olive oil in a Dutch oven over medium heat. Cook the chicken, onion, and garlic in the hot oil until the chicken is browned on both sides, about 5 minutes.
- 2
Move the chicken to a cutting board; cut it into 1-inch pieces.
- 3
Return the chicken pieces to the Dutch oven. Add chicken broth, cannellini beans, green chiles, oregano, cumin, and cayenne pepper. Bring to a simmer and cook until the chicken is cooked through, 30 to 40 minutes.
- 4
Divide cilantro among 4 bowls. Ladle the chili over the cilantro and top with cheese.
- 5
Season with salt to serve.
- Calories 600.42 kcal High
- Protein 65.75 g Good Source
- Carbs 59.84 g Moderate
- Total Fat 11.08 g Moderate
- Saturated Fat 3.79 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 121.89 mg High
- Sodium 2224.29 mg High
- Fiber 21.24 g Good Source
- Sugar 7.48 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 423.77 mg Good Source
- Iron 10.16 mg Good Source
- Potassium 1388.48 mg Good Source
- Vitamin A 16.07 mcg_rae Low Source
- Vitamin C 1.39 mg Low Source
- Vitamin D 0.09 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅