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White Rotisserie Chicken Chili

White Rotisserie Chicken Chili brings together tender shredded rotisserie chicken, mild green chiles, and sweet corn with buttery cannellini beans for a cozy, well-rounded bowl. A touch of sour cream softens the heat and adds silky richness, making it great for game day, weeknight dinners, or chilly evenings when you want something hearty yet gently spiced.

  • Prep15 mins
  • Cook1 hr 5 mins
  • Serves8
  • DifficultyEasy
White Rotisserie Chicken Chili
  1. 1

    In a pot, combine the cannellini beans, chicken stock, rotisserie chicken, corn, chiles, chili seasoning, bouillon granules, onion powder, and black pepper; bring to a boil.

  2. 2

    Lower the heat; simmer for at least 1 hour. During the final 15 minutes of cooking, add the sour cream and stir to mix. Garnish with cilantro.