Southwestern White Chicken Chili
Southwestern White Chicken Chili balances tender chicken and creamy broth with warm chili powder and cumin, rounded out by sweet kernels of corn and hearty cannellini beans. It’s rich yet light enough for weeknights, with a gentle heat and a touch of cheese to finish. Serve this comforting pot for casual dinners or game-day gatherings when you want something cozy and satisfying.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, the onion, the bell pepper, the chili powder, and the cumin; cook, stirring often, until the chicken is cooked through and the vegetables are tender.
- 2
Stir in the beans, the corn, the condensed soup, and the water, and bring to a boil.
- 3
Reduce the heat to low, cover, and cook for 5 minutes, stirring occasionally.
- 4
Sprinkle with Cheddar and serve.
- Calories 436.07 kcal High
- Protein 42.08 g Good Source
- Carbs 27.31 g Moderate
- Total Fat 18.38 g High
- Saturated Fat 3.44 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 105.2 mg High
- Sodium 636.48 mg High
- Fiber 4.94 g Moderate
- Sugar 11.42 g High
- Added Sugar 1.47 g Low Source
- Calcium 128.18 mg Low Source
- Iron 3.44 mg Moderate
- Potassium 499.5 mg Moderate
- Vitamin A 327.05 mcg_rae Good Source
- Vitamin C 7.33 mg Low Source
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Corn 🌽
- Onions 🧅