All recipes
Texas Deer Chili
Texas Deer Chili brings tender cubes of venison together with smoky paprika, earthy cumin, and oregano, simmered low and slow with green chiles and hearty kidney beans. The result is a bold, game-forward bowl with gentle heat and rich broth, perfect for a cold evening or game day gathering.
- Prep30 mins
- Cook4 hrs
- Serves8
- DifficultyEasy
- 1
In a large skillet over medium heat, cook the venison, the onion, and the garlic in oil until the meat is browned.
- 2
Transfer to a slow cooker and stir in the chiles, beans, broth, oregano, cumin, salt, and paprika.
- 3
Cook on medium for 4 to 5 hours.
- Calories 425.46 kcal High
- Protein 20.2 g Good Source
- Carbs 66.54 g Moderate
- Total Fat 10.14 g Moderate
- Saturated Fat 3.03 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 15.61 mg Moderate
- Sodium 949.95 mg High
- Fiber 8.71 g Good Source
- Sugar 6.13 g Moderate
- Added Sugar 0.29 g Low Source
- Calcium 306.35 mg Good Source
- Iron 5.36 mg Good Source
- Potassium 596.28 mg Moderate
- Vitamin A 17.9 mcg_rae Low Source
- Vitamin C 10.97 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅